Cook

We Have An Immediate Need for a 2nd shift Cook Responsibilities of the 2nd shift Cook:

• Preparing recipes
• Assists with food prep
• Assists other cooks and other areas in the department as needed
• Food labeling, food storage, inventory checks, auditing, quality checks

Requirements of the 2nd shift Cook:

• Minimum of 3 years of food preparation experience
• Must be ServSafe certified or willing to pass the course
• Must be certified in allergen training

Min. Pay Rate:  $26.72 per hour
Shift:  Flexible Schedule, Weekends

APPLY TODAY!!!!!

Job Type: Full-time